Every year I plan to make Christmas aquavit and I never do. This year, I may have started a little late, but at least everything is infusing in a jar and we will enjoy some sips at Christmas.
Ideally, I would have the aquavit ready to go before December 1st. That way we can fill our advent snaps bottle and enjoy a little aquavit with dinner each night.
It is the perfect time of year to make aquavit - the citrus season has begun, and the scent of herbs and spices toasting in a pan really announces the start of the holidays.
This recipe is so easy. It takes only a few minutes to prepare and the rest of the time is just waiting for it to fully infuse. Most of the ingredients are easily found in your kitchen.
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